Chinese Food
Spicy chicken
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This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is to eat. Chicken leg meat is fresh and tender with a light wine taste. Soup and rice must be eaten while it's hot. That's right. Chongqing spicy chicken is hot to the end. But if the gums are swollen and uncomfortable, or the teeth are sensitive, there is no taste. It is recommended that you try the anti sensitive toothpaste specially developed by black people for gingival care, which can effectively improve bleeding and anti sensitivity, and help you enjoy the real taste. Not only that. Black people specially researched gingival care toothpaste and cooperated with Huang Lei to launch a warm heart recipe to help you improve your cooking skills. It's really a good toothpaste for us in the food industry.
Cooking ingredients
Cooking Steps
Step1:I received the toothpaste two days ago. I took a picture of my favorite gingival care product. The outer package is pretty good
Step2:This is the cure recipe of black people's gingival toothpaste. I like spicy food and learn to do it with Mr. Huang Lei
Step3:Prepare the materials. I have a big chicken leg (about the size of three hands
Step4:Remove the chicken leg and cut it into small pieces for later use (ask the seller to remove it when you can buy it
Step5:Cut up the pepper and cut it into shreds (it's better to buy long and thin sharp corners. Then you don't need to dry the pepper because the sharp corners are hotter
Step6:Put the chicken leg into the bowl. Pour in about 15ml white win
Step7:Sprinkle a little salt (I've filled the tip of the spoon in the picture) and grasp it by hand. Marinate it for 20 minutes (to make the meat taste better
Step8:Grab a handful of dried peppers and a half of them for standb
Step9:Stir fry onion, ginger and garlic in the po
Step10:Add chicken and dried pepper and stir fry until the chicken changes colo
Step11:Add 1 tablespoon of old and 1 / 2 teaspoon of raw soy sauce, and continue to stir fry until colore
Step12:Put in the shredded green pepper and stir fry it evenly to make it out of the po
Step13:Take out and put into dis
Step14:Pick up the chopsticks and move
Step15:Look close. It's tempting. Enjoy the delicious food immediately. After eating, remember to brush your teeth with black professional gingival care toothpaste to protect your gingival health.
Cooking tips:You can taste the green pepper after putting it on. If you think it's not salty enough, you can add some salt to make it delicious.
