Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pear enucleation sectio

3. 

   Step3:Sliced crispy jujub

4. 

   Step4:Yellow peach seeded slic

5. 

   Step5:Dragon fruit digging bal

6. 

   Step6:Boil all ingredients except pitaya balls with proper amount of wate

7. 

   Step7:Put in the bowl and add the Pitaya bal

8. 

   Step8:It's dry in autumn. It's very suitable for babies to drink such fruit drinks