Steamed rice Kwai rice

brown rice:bowl le Xirui mayonnaise:moderate amount bacon:one piece shredded seaweed:moderate amount https://cp1.douguo.com/upload/caiku/5/c/6/yuan_5c2ea67cff4a67fa2e9787392b21beb6.jpg

Steamed rice Kwai rice

(107344 views)
Steamed rice Kwai rice

Brown rice is fragrant. With mayonnaise, it's healthy and delicious.. Don't think that rice dumplings are Japanese and Korean food. Our Korean compatriots also eat like this. Therefore, Porphyra and rice dumplings are our greater Chinese food. -

Cooking Steps

  1. Step1:Pan fry bacon without oil.

  2. Step2:Chop it up and put it in a small bow

  3. Step3:Put in brown rice. I stewed it with five kinds of coarse grains.

  4. Step4:Made into rice ball

  5. Step5:Squeeze in mayonnais

  6. Step6:Is it silky and fragrant. Just sprinkle with shredded laver.

  7. Step7:Finished product.

Cooking tips:You can also sprinkle some sesame seeds. It will be more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice Kwai rice

Chinese food recipes

Steamed rice Kwai rice recipes

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