Chinese Food
Bread machine tricolor toast (primary fermentation)
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There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the finished product is still good. The taste is not too different. The operation is relatively simple.
Cooking ingredients
Cooking Steps
Step1:Put all materials in the barrel of the bread machine. Dig a hole in the middle of the flour to put yeast. Select the flour making procedur
Step2:Close the program after the last 25 minutes. Divide the dough into 3 equal part
Step3:Take one and knead it into cocoa powde
Step4:Take one and knead it into the tea powde
Step5:Cover the dough with plastic wrap and wake up for 20 minute
Step6:Take a dough and flatten it by hand. Roll it up from the wide side
Step7:Roll all three dough into long strips. Cover with plastic wrap and wake up for 20 minute
Step8:Roll into thin strip
Step9:Brai
Step10:Roll it up and put it in the toaster barre
Step11:Select fermentation defroster for 1 hour by defaul
Step12:Select baking procedure for 35 minutes after sending to 8:0
Step13:Take it out after bakin
Step14:Put the rack to coo
Step15:Write production step
Cooking tips:When you knead in cocoa powder and Matcha powder, don't knead hard. Gently knead. Knead well, then you can cook delicious dishes.
