Chinese Food

Cooking Steps

1. 

   Step1:Beef, onion, ginger, a little soy sauce. After marinating, fry in a cast iron pan until the water evaporate

2. 

   Step2:Add garlic, diced bamboo shoots, green peppers and stir fry until they taste strong

3. 

   Step3:yami

4. 

   Step4:It's necessary to lose fat. It's light and spicy.