Crispy Golden Hammer recipe-Chinese Food-best chinese food recipes-cooking food

Crispy Golden Hammer

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My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing root. I made a little change. The upper part of the chicken wing root was cut with a knife. I pushed the meat down to form a small hammer. It's a crisp golden hammer with eye-catching appearance.

Cooking ingredients

chicken wing root:150g

Cooking Steps

Step1:Use a knife or scissors to separate the small end of the chicken wing from the chicken bon

Step2:Use your thumb to slowly push the chicken to the other end. Separate the chicken from the chicken bone. Turn the chicken into a ball. Make all the wings in turn

Step3:Soak the wing root in the egg liquid and pick it out quickl

Step4:Roll in cornstarch and shake off excess dry powde

Step5:Put the cornstarch wrapped chicken wing root in the egg liquid and dip it i

Step6:Then coat the surface evenly with starch. Shake off the excess dry powder

Step7:Heat the oil in the pot to 70% heat. Reduce the heat and fry the chicken wing root slowly. Don't worry about this process. Make sure the inside of the chicken is cooked. About 15 minutes. You should also control the time flexibly according to the size of your fire.

Step8:Fry the surface to make it golden. Sprinkle chili powder and cumin powder on the table

Step9:Wrap the bone of chicken wing root with tin paper for convenience. You can also put some tomato sauce as dip material

Step10:More firepower is to quickly lock the juices of the chicken inside. It will be very firewood if the chicken is roasted slowly on a small fire

Step11:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process

Cooking tips:1. It's better to marinate for a long time and taste better. I usually cook the next day after marinating the first night. 2. If the crispy skin is crisper and darker, it can be fried for 15 seconds. 3. If there's no starch, you can use flour or fried powder. Or you can use egg white and bread bran to make this delicious food.