Chinese Food
Hot and sour potato shreds (home cooked)
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When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are cheap. It's a popular dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Wash the potatoes and peel them. Cut them into thin threads as shown in the picture
Step3:Soak the cut potato shreds in clear water for 5 minutes. Rinse with clear water twice. Drain and control the drying. Cut the dried pepper into sections
Step4:Start the pot. Turn on the small fire. When the oil is warm, fry the pepper until it changes color slightly. Turn off the fire. Take out the pepper
Step5:Put in the dried pepper section and start the fir
Step6:Add shredded potatoes and a tablespoon of rice vinega
Step7:Stir quickly and evenly. Stir continuously for about 3 minute
Step8:Add salt and two tablespoons rice vinegar. Stir well and turn off the heat
Step9:Out of the pot and on the plat
Cooking tips:1. Before frying, soak potato shreds in cold water and rinse twice to wash away the excess starch of potatoes. When soaking potato shreds, put a tablespoon of vinegar. It will make potato shreds crisper. 2. I personally think it's more delicious to fry potato shreds with rice vinegar. Rice vinegar has a stronger flavor than white vinegar. While potato shreds fried with old vinegar have a strong vinegar taste, but the color will be heavier. The flavor fried with rice vinegar The way and the color are just right. 3. There is also a way to make the shredded potatoes crisper. It is to put a tablespoon of rice vinegar when you first place the shredded potatoes. When you leave the pot, put the remaining two tablespoons of rice vinegar. The fried shredded potatoes are crispy without losing the taste of vinegar. 4. Friends with poor knife work can use the silk eraser to make delicious dishes.
