Cooking Steps

1. 

   Step1:Pour glutinous rice flour into a bowl. Slowly add warm water while stirring. Do not add enough at a time. Otherwise, it is not easy to master the soft hardness of the dough. The soft hardness of the dough is harder than that of the dumpling. Basically, 500g flour plus 280g water. And out of the dough repeatedly knead several times to no longer touch the hands as well. Then rub them into small ball

2. 

   Step2:Put water, chicken, mushroom and soup in the po

3. 

   Step3:Then shred the radish. Stir fry it in the pot. Remove the astringency. Fry the fish cake and put it in the bowl for later use

4. 

   Step4:Put white radish, shrimp, fish cake, tangyuan and Tangyuan in the cooked soup, then turn off the fire. Put in onion and coriander