Chinese Food
Red dates, lotus seeds, tremella and peach gum soup
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It's very dry in autumn. The temperature difference between morning and evening is big. At this time, it's also slowly entering a better tonic stage. Recently, I have a cold and cough. My throat is dry and itchy. I'd like to make some nutritious soup for my family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture.
Step2:Tremella, peach gum and lotus seed should be washed together with red dates in advance.
Step3:Put in the soup pot 2.5L Clear water. My water and ingredients just match.
Step4:Shred the tremella by hand. First put it into the pot and boil it over a large heat for about 30 minutes, then cover it with a small heat and boil it. My one is waxy Tremella. It's basically 30 hours before it's thick and sticky.
Step5:Put the lotus seeds and dates into the big fire and boil for another 10 minutes.
Step6:Then put in the peach gum. Continue to boil for 20 minutes.
Step7:Add medlar and icing sugar to garnish 5 minutes before leaving the pot. Chinese wolfberry should not be cooked for long. It's easy to boil.
Step8:Finished product.
Step9:It's very sticky
Cooking tips:There are skills in making delicious dishes.
