Chinese Food
Papaya pudding
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It's a simple dessert. All you need to do is heat the milk, mix it with papaya puree, and wait for it to solidify.
Cooking ingredients
Cooking Steps
Step1:Take half of the papaya. Dig out the seeds of the papaya. Scrape off the mud with a spoon. Be careful not to break it. Papaya can be used as a container ~ a small fresh one
Step2:Heat the milk until it bubbles slightly and turn off the heat. Add sugar. Stir until it melts. Pour the milk into the puree. Stir well. Let it cool at room temperature. You can eat it when it solidifies~~
Cooking tips:It's better to refrigerate. But there's no such condition in school There are skills in making delicious dishes.
