Cooking Steps

1. 

   Step1:Defrost the chicken wings. In cold weather, soak them in hot water for a while. After thawing, cut the wings horizontally. Put them into a bowl. Pour in coke, cooking wine, soy sauce and ginger. Wait for 30 minutes to taste. If you want to taste, you can use toothpick to pok

2. 

   Step2:Take out the chicken wings and drain the water. Put aside the liquid in the bowl. Heat up the oil, put in the garlic and the garlic. Stir fry the chicken wings. The surface is golden. Then pour in the liquid

3. 

   Step3:Add a little salt. Collect the juic

4. 

   Step4:When the juice thickens, collect it for about 20 minutes. Add more water if there is more water. I'm in a big fire

5. 

   Step5:Set the plate. It's better to drizzle a little lemon juice. A little is enough. It can relieve greasiness. It doesn't matter