Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces. Cut off the chil

2. 

   Step2:Boiling water in a soup pot. Blanching the cauliflowe

3. 

   Step3:Boiled cauliflower in cold wate

4. 

   Step4:Put oil in the wok. Heat the oil, put the pepper and the anise. Turn the color of the pepper into cauliflower, stir fry it. Put the white vinegar and salt

5. 

   Step5:Stir fry for a while, and you'll be out of the pot