Chinese Food

Cooking Steps

1. 

   Step1:Rinse with water. Cut into thick and even slices. About 0.6Cm Thick.

2. 

   Step2:Wash the green and red peppers, remove the seeds, and slice them into silk.

3. 

   Step3:Slice the meat and cut it with a knife. Add 1 / 2 tablespoon of raw soy sauce and 1 tablespoon of starch to mix. Add a little oil to mix again. Sliced ginger and garlic.

4. 

   Step4:Heat the pot, pour in the oil, stir fry the shredded meat until it changes color, then grill it to the side of the pot.

5. 

   Step5:Add ginger and garlic slices. Stir fried shredded chilli (if there are old people and children, please don't add it).

6. 

   Step6:Pour in dried seeds. Stir fry on both sides over medium heat.

7. 

   Step7:Turn the fire. Stir fry again.

8. 

   Step8:Add green and red peppers. Salt. 1 / 2 tablespoon of soy sauce. 1 / 2 teaspoon of soy sauce. Pinch the sugar. Stir quickly and evenly.

9. 

   Step9:Out of the pot and on the plate.