Chinese Food
Doupi cilantro kebab from Saiguo barbecue stand
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Kebab is a late night delicacy. Because most people especially like to eat kebab in the late night. Coriander has a special taste. Doupi is also a magical public delicacy. So the kebab made with coriander Doupi will be deeply loved by everyone.
Cooking ingredients
Cooking Steps
Step1:A handful of cilantro. Like to eat Flammulina mushroom or leek. You can change it to baked or washed cilantro. Be sure to control the water conten
Step2:Split the bean skin into small piece
Step3:Spread the bean skin and put on the coriande
Step4:It's rolled up in circle
Step5:And string them with toothpicks
Step6:The bean skin and coriander kebabs are not sticky. Brush with sesame oi
Step7:Preheat oven at 200 ℃, middle layer, heat up and down at 200 ℃ for 12 minute
Step8:Baked for 10 minutes. Brush a layer of seafood sauc
Step9:Roasted. Sprinkle black pepper on both side
Step10:Salt and pepper are sprinkled on both side
Step11:I like spicy food. Sprinkle some chili powder (it is specially used for barbecue
Step12:The delicious kebabs are ready.
Cooking tips:There are skills in making delicious dishes.
