Chinese Food
Shrimp with double bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Dice the asparagus and lettuce for use.
Step3:Remove the shrimp line and skin. Marinate with salt, white pepper and cooking wine.
Step4:Put a small amount of oil into the pot. When it's about 50% hot, put in the marinated shrimp and fry until it changes color.
Step5:Heat the bottom oil in the pan. Stir fry the diced double bamboo shoots. Add the shrimps. Cook in a small amount of cooking wine.
Step6:Drizzle with fresh soy sauce for June.
Step7:Delicious food is out of the pot. ～。 Fresh, tender and nutritious. Who will refuse?
Cooking tips:Nutritious tips spring shoots are very precious ingredients in spring. They contain more dietary fiber and minerals. Lettuce contains more vitamins, such as vitamin C. With high protein shrimp, it can provide more comprehensive nutrition for the baby, and also make the dishes more colorful. There are skills in making delicious dishes.
