Chinese Food

Cooking Steps

1. 

   Step1:A little starc

2. 

   Step2:A little suga

3. 

   Step3:No salt in the mout

4. 

   Step4:Seafood soy sauce / light soy sauc

5. 

   Step5:Add water and mix well. Water can be increased or decreased according to the amount of shrim

6. 

   Step6:A little more oil.

7. 

   Step7:Scallion. My husband cuts it more forthrightly.

8. 

   Step8:Stir the fragrance.

9. 

   Step9:Put in the prawns that have been selected and opened.

10. 

    Step10:Stir fry and press the shrimp head. Stir fry the shrimp oil.

11. 

    Step11:Turn red on both sides and add sauce.

12. 

    Step12:Simmer for about six minutes after boiling.

13. 

    Step13:Add chicken essence.

14. 

    Step14:Juice from the fire.

15. 

    Step15:Adjust the amount of soup you like. complete A kind of Ignore this random swing. In a hurry. Ah ha h