I found that my husband's Stewed prawns were better than my father's...
Step1:A little starc
Step2:A little suga
Step3:No salt in the mout
Step4:Seafood soy sauce / light soy sauc
Step5:Add water and mix well. Water can be increased or decreased according to the amount of shrim
Step6:A little more oil.
Step7:Scallion. My husband cuts it more forthrightly.
Step8:Stir the fragrance.
Step9:Put in the prawns that have been selected and opened.
Step10:Stir fry and press the shrimp head. Stir fry the shrimp oil.
Step11:Turn red on both sides and add sauce.
Step12:Simmer for about six minutes after boiling.
Step13:Add chicken essence.
Step14:Juice from the fire.
Step15:Adjust the amount of soup you like. complete A kind of Ignore this random swing. In a hurry. Ah ha h
Cooking tips:Don't be lazy. Be sure to pick the shrimp thread and open the shrimp back. There are skills in making delicious dishes.