Braised prawns

prawn:half Jin salt:optional oil:moderate amount onion:moderate amount raw:a few sugar:a few starch:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/b/b/f/yuan_bb1ff599ea212078a0a60a85783cfddf.jpeg

Braised prawns

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Braised prawns

I found that my husband's Stewed prawns were better than my father's...

Cooking Steps

  1. Step1:A little starc

  2. Step2:A little suga

  3. Step3:No salt in the mout

  4. Step4:Seafood soy sauce / light soy sauc

  5. Step5:Add water and mix well. Water can be increased or decreased according to the amount of shrim

  6. Step6:A little more oil.

  7. Step7:Scallion. My husband cuts it more forthrightly.

  8. Step8:Stir the fragrance.

  9. Step9:Put in the prawns that have been selected and opened.

  10. Step10:Stir fry and press the shrimp head. Stir fry the shrimp oil.

  11. Step11:Turn red on both sides and add sauce.

  12. Step12:Simmer for about six minutes after boiling.

  13. Step13:Add chicken essence.

  14. Step14:Juice from the fire.

  15. Step15:Adjust the amount of soup you like. complete A kind of Ignore this random swing. In a hurry. Ah ha h

Cooking tips:Don't be lazy. Be sure to pick the shrimp thread and open the shrimp back. There are skills in making delicious dishes.

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Braised prawns recipes

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