Chinese Food
A must for Jiangsu cuisine -- braised pork with mushrooms
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A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy family, full of gold and jade, lots of red packets, and good luck in the year of the sheep. The perfect combination of seafood mushroom and meat. Here comes a fresh and beautiful dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients - (colorful meat is also excellent
Step2:Wash seafood mushrooms properl
Step3:Cut green and red peppers into piece
Step4:Cut green and red peppers into piece
Step5:Appropriate amount of chopped green onion and ginge
Step6:Appropriate amount of chopped green onion and ginge
Step7:Appropriate amount of agari
Step8:Appropriate amount of agari
Step9:Proper amount of raw meal (thicken the water of raw meal
Step10:Proper amount of raw meal (thicken the water of raw meal
Step11:Salt is right. There is salt in the back of cooking woo
Step12:Salt is right. There is salt in the back of cooking woo
Step13:Proper amount of raw smok
Step14:Proper amount of raw smok
Step15:Ready for standb
Step16:Ready for standb
Step17:The pot is hot. Stir fry the fat meat under the po
Step18:The pot is hot. Stir fry the fat meat under the po
Step19:The golden color of the stir is ready for us
Step20:The golden color of the stir is ready for us
Step21:Stir fried thin meat in po
Step22:Stir fried thin meat in po
Step23:Stir fry until yellowish and set asid
Step24:Stir fry until yellowish and set asid
Step25:Stir fried with ginger and garli
Step26:Stir fried with ginger and garli
Step27:Stir fried seafood mushroom in po
Step28:Stir fried seafood mushroom in po
Step29:Stir fry, put the meat slices in and stir fr
Step30:Stir fry, put the meat slices in and stir fr
Step31:Put the fungus i
Step32:Put the fungus i
Step33:Moderate fuel consumptio
Step34:Moderate fuel consumptio
Step35:A little old smoke. No more. It will turn black.
Step36:A little old smoke. No more. It will turn black.
Step37:Pour in the water of raw mea
Step38:Pour in the wate
Step39:Stir evenly. Bring to a boil. Simmer for a while.
Step40:Stir evenly. Bring to a boil. Simmer for a while.
Step41:Leave some soup. It doesn't need to be too dry. If there is less salt, you can put some more. Put in the shredded green and red peppers
Step42:Leave some soup. It doesn't need to be too dry. If there is less salt, you can put some more. Put in the shredded green and red peppers
Step43:A little chicken essenc
Step44:A little chicken essenc
Step45:A little black peppe
Step46:A little black peppe
Step47:Stir fry evenly and you will be out of the pot. It's very delicious
Step48:Stir fry evenly and you will be out of the pot. It's very delicious
Step49:Sprinkle some scallion in the po
Step50:Sprinkle some scallion in the po
Step51:It's a must.
Step52:It's a must.
Cooking tips:There are skills in making delicious dishes.
