Stir fried mushroom with lettuce and sausage

Tricholoma:200g sausage:1 lettuce:1 chopped pepper:moderate amount scallion:moderate amount salt:moderate amount chicken essence:moderate amount blend oil:moderate amount https://cp1.douguo.com/upload/caiku/d/b/0/yuan_db6a507ababed7442e569b6234e3f6a0.jpg

Stir fried mushroom with lettuce and sausage

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Stir fried mushroom with lettuce and sausage

The selenium content of Tricholoma is very rich. It can effectively improve the body's immunity. At the same time, its heat is also very low. Family practice is also very many. Also very simple. We can often eat yo. -

Cooking Steps

  1. Step1:Clean and slice the fresh mouth.

  2. Step2:Sliced lettuce.

  3. Step3:Sliced sausage. (can be replaced by ham sausage

  4. Step4:Heat the oil and saute the chopped peppers and onion.

  5. Step5:Pour in the cut mushrooms and lettuce.

  6. Step6:Add salt and chicken essence.

  7. Step7:Stir fry for a moment.

  8. Step8:Pour in the cut sausage.

  9. Step9:Stir fry well.

  10. Step10:Cover the pot and simmer for half a minute.

  11. Step11:Stir fry for a moment.

  12. Step12:Put the green onion on the plate and eat it.

  13. Step13:Simple and fast home cooking is OK.

Cooking tips:Tricholoma mushroom itself contains water. Do not put water into it when frying. Cover the pot and stew the water and it will come out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried mushroom with lettuce and sausage

Chinese food recipes

Stir fried mushroom with lettuce and sausage recipes

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