Chinese Food
Warm stomach warm heart corn wheat germ soybean milk
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A cup of corn wheat germ soymilk warms the stomach and the heart. It will warm the heart. Open the taste buds of a day. Open the struggle of a day. Wheat germ can protect brain, lower serum cholesterol and prevent diabetes and colon cancer. Wheat germ has the functions of anticancer, lowering cholesterol, lowering blood sugar, tonifying deficiency and nourishing blood. Moreover, wheat germ can promote the development of beneficial bacteria in intestine. In addition, wheat germ oil is also used for weight loss, freckle removal, massage, hair care and so on. This kind of effective good food must be eaten often. I like the taste of corn and pumpkin soup. This cup of warm stomach and warm heart corn wheat germ soybean milk is added with my favorite corn. Pumpkin makes this cup of soybean milk not only greatly increase the nutritional value, but also greatly improve the beauty value.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add materials other than wheat germ into the soymilk machine. Add proper amount of water.
Step3:The soymilk machine selects the filter free function.
Step4:Put some wheat germ into the cup.
Step5:Pour the soymilk into the cup. Then stir and mix the wheat germ and soymilk evenly.
Step6:Finished drawings.
Step7:Finished drawings.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:A cup of corn wheat germ soymilk will warm your stomach and heart. Warm heart starts from warm stomach. The thick pumpkin is mixed with the simple taste of corn and the mixed wheat germ. The taste is rich. There are skills in making delicious dishes.
