Braised Japanese Tofu with Broccoli recipe

Braised Japanese Tofu with Broccoli

(108434 views)

Broccoli is a common dish on my table. My daughter likes to eat. In the past, she used to make broccoli with oyster sauce and garlic. This time, I added shrimp and Japanese tofu to cook together. It's delicious.

Cooking ingredients

clear water:half bowl

salt:moderate amount

water lake powder:moderate amount

Cooking Steps

Step1:Wash the shrimps and make them with bubbles in advance.

Step2:Take broccoli and soak it in light salt water for a while. Then wash it. Boil the water in a wok. Add a little salt. Blanch the water and put it in cold water for later use.

Step3:Slice Japanese tofu.

Step4:In a non stick pan, pour in some vegetable oil and fry in Japanese tofu.

Step5:Fry one side and turn the other.

Step6:Pan fry both sides and set aside.

Step7:Beat garlic and cut it.

Step8:Add some vegetable oil into the wok. Stir fry the garlic.

Step9:Stir fry the dried shrimps until they are tender.

Step10:Stir fry the broccoli.

Step11:Add 1 tbsp of soy sauce. Pour half a bowl of clear water along the edge of the pot and boil. Then add some salt (the shrimp itself is salty).

Step12:Put in the fried Japanese tofu and cook slightly. Pour in the water starch powder and thicken it, then turn off the heat and leave the pot.