Chinese Food
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
(108502 views)
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is suitable for the elderly and children. Never throw the kumquat kernel. The kumquat kernel has the effect of removing phlegm, relieving cough and moistening lung.
Cooking ingredients
Cooking Steps
Step1:Wash the kumquat with salt and hot water.
Step2:Well washed kumquat. Control the dry water for standby.
Step3:Slice the kumquat with a knife.
Step4:Cut kumquat. Marinate it with crushed sugar.
Step5:Marinate for 15 hours.
Step6:The pickled kumquat has already produced pectin.
Step7:Steam for 30 minutes.
Step8:Steamed kumquat. Pour it into the non stick pot. Stir fry slowly over low heat.
Step9:Kumquat gradually becomes mature yellow from yellow. If it's too silk, add some water properly. Continue to stir fry the extra water.
Step10:Turn off the heat of the stir fried kumquat. Add a little honey to bottle when it's fast cooling. It's used as breakfast bread. Make water. Are good choices. Mainly for winter cold, cough, sputum, lung has a very good effect.
Cooking tips:Don't throw the kumquat kernel. The kernel has a very good expectorant effect. When you stir fry, it must be a small fire. You have skills in making delicious dishes.
