Low fat healthy jujube cake

de core dates:65g water:130g baking soda:1 / 2 spoon butter:30g brown sugar:50g low gluten flour:90g baking powder:3g egg:1 https://cp1.douguo.com/upload/caiku/7/6/2/yuan_76e5db5eaa3f4c7bbd97b856a0151542.jpeg

Low fat healthy jujube cake

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Low fat healthy jujube cake

Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes

Cooking Steps

  1. Step1:Dice the seedless dates and put them in the po

  2. Step2:Add water to boi

  3. Step3:Get out of the fire. Add baking sod

  4. Step4:Add butter and stir until melte

  5. Step5:Add brown sugar and stir until melte

  6. Step6:Sift in low gluten flour and baking powder and mix wel

  7. Step7:Add an egg (I made a double, so here are two eggs. Please don't deviate from me. Just add one egg

  8. Step8:Just mix well. Don't over mix

  9. Step9:Pour it into a paper cup. I've filled it with nine. Preheated oven. 180 ° for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat healthy jujube cake

Chinese food recipes

Low fat healthy jujube cake recipes

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