Chinese Food

Cooking Steps

1. 

   Step1:Dice the seedless dates and put them in the po

2. 

   Step2:Add water to boi

3. 

   Step3:Get out of the fire. Add baking sod

4. 

   Step4:Add butter and stir until melte

5. 

   Step5:Add brown sugar and stir until melte

6. 

   Step6:Sift in low gluten flour and baking powder and mix wel

7. 

   Step7:Add an egg (I made a double, so here are two eggs. Please don't deviate from me. Just add one egg

8. 

   Step8:Just mix well. Don't over mix

9. 

   Step9:Pour it into a paper cup. I've filled it with nine. Preheated oven. 180 ° for 15 minute