Chinese Food
Japanese style cabbage salad
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I woke up this morning. I felt the temperature drop sharply. I was so cold that I quickly heated a bowl of soup to warm up. After the exercise, I ran into my neighbor. She said that the cabbage season is now in northern China. It's just right. It's just right. Because of geography and climate, cabbage is not good in Japan. So Japanese cabbage is not cheap. In the early days, only dignitaries could afford it. After the exchange between China and Japan, the Japanese army in Jiaozhou Peninsula used guns and bullets to exchange cabbage with the local people. There is a saying that a hundred vegetables are not as good as cabbage. Because Chinese cabbage has a high nutritional value, it can not only help the body to strengthen its resistance, but also prevent colds, relieve fatigue, promote the peristalsis of intestinal wall, help digestion, and even prevent the drying of Baba, keep the intestines and stomach smooth and so on. Baking is also a Japanese dish. Today my fast food is to be made into Japanese style Chinese cabbage salad. The Kwai is preserved with its bright and clear color. It also gives fresh and sweet cabbage. The green color is high and fresh. It is used to entertain guests. It has both face and face.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - see illustration.
Step2:First cut the bacon into sections. Cut it into small pieces.
Step3:Put olive oil in the pan and heat. Fry bacon in the pan until crispy.
Step4:Put the cabbage in the pot without cutting the root. Then fry it on both sides until it is colored (first fry it on a large fire until it is colored, then turn it to a small fire. Put on the lid and bake until the cabbage is ripe).
Step5:Spread the newly fried bacon on the cabbage, and then pour it with Youyi fresh oil-free zero fat salad juice (you can buy it by TaOx, Jingdong search Youyi fresh. You can choose your own taste).
Step6:Complete the diagram.
Cooking tips:Although it's simple, the taste depends on its own ability. The soul of a dish lies in its dip connotation. When the sauce tastes right, the taste will be smooth. There are skills in making delicious dishes.
