Chinese Food
Snow puff
(108685 views)
It's more delicious than nougat. Its success rate is very high. It's instant CD-ROM several times. It's soft and fragrant. It's not boring at all. I recommend it to you.
Cooking ingredients
Cooking Steps
Step1:First prepare all kinds of raw materials. Mix biscuits and nuts evenly. I use walnuts, cashews, melon seeds and peanuts for dried fruits. It's the leftover from making moon cakes. Just put them i
Step2:In order to brush less marshmallows and butter, put them on one plate
Step3:Milk powder weigh
Step4:Fire with small fir
Step5:Melt with butte
Step6:When the butter melts, you can add marshmallows at this level
Step7:In marshmallow
Step8:Keep stirrin
Step9:Waiting to mel
Step10:Add milk powder after melting. Stir quickl
Step11:Press the milk powder into the marshmallo
Step12:Continue to wait for integratio
Step13:Add the prepared biscuits and dried fruit to this level. Then press and stir
Step14:Become like thi
Step15:On oilpaper. Press to shap
Step16:Put it on the baking tray after plastic shaping. Sift the milk powde
Step17:This wa
Step18:Turn over. Sift milk powder. Wait for coolin
Step19:Cut and pac
Step20:Take a close sho
Step21:Take a bit
Step22:Swin
Cooking tips:1. The fire must be very small. 2. You must have skills in making delicious dishes with non stick pots and silica gel shovels.
