Soft glutinous milk flavored oatmeal porridge

plain oatmeal:about 20g (two teaspoons. The actual standard is 35g. Add it according to your appetite pure milk:about 60ml banana:1 egg:1 almonds:1 handle https://cp1.douguo.com/upload/caiku/d/6/b/yuan_d6d557db9dbb6f521aea71ba607e5f9b.jpg

Soft glutinous milk flavored oatmeal porridge

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Soft glutinous milk flavored oatmeal porridge

Wake up the stomach with healthy ingredients

Cooking Steps

  1. Step1:When all ingredients are ready, first put oats in a steaming bowl and add proper purified water. About 5 to

  2. Step2:Cut the banana into thick slices and put them into a steaming bowl (bananas and oats will be very soft and waxy when boiled together. At the same time, the cold nature of bananas will be removed

  3. Step3:Steam in a steamer for 5 minutes. When oats are full of water, knock in an egg and continue to steam for about 4 minutes

  4. Step4:At the same time, prepare 60ml pure milk. If it is milk powder, it is recommended to wash it with warm water. Add it properly according to the state of oats steaming out

  5. Step5:Take out the steamed banana oatmeal. Add the liquid pure milk properly. Stir well. Sprinkle the almond on it and eat it

  6. Step6:Remark-a cooking time can be adjusted according to the processing status of oats. Generally, the oats sold in the market can be divided into crushing, slicing, or steel cutting according to the processing level (the first one I use here is quick cooked). B I think the taste of steamed oats is better than boiled oats. Moreover, it's not easy to boil the pot. C the eggs will be tender if you knock them in. If you don't mind the taste, you can put them in at the same time with oats

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft glutinous milk flavored oatmeal porridge

Chinese food recipes

Soft glutinous milk flavored oatmeal porridge recipes

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