Cooking Steps

1. 

   Step1:Cut the cucumber and pepper (or ginger. Pickle whatever you like) into strips. Then put on salt. Marinate for 1 to 2 hours. Rinse with water and dry..

2. 

   Step2:Put oil in the pot. Put in the star anise and Chinese prickly ash. Fry out the fragrance. Or not. Put less oil. I pour too much, but not out..

3. 

   Step3:According to the amount of vegetables, put soy sauce. Boil it to froth. Put it down and cool it and pour it into the dried vegetables. It can be eaten after marinating for at least one night. It's better than the ones sold outside..

4. 

   Step4:Finished drawings.

5. 

   Step5:This is the finished picture of marinating for one night.. Remember to turn the unsalted ones down..