Rinse - Rinse - rinse

tomato:4 all kinds of hotpot balls:1 jin ginger, garlic, eggs:moderate amount salt and pepper:moderate amount vegetables, dried vegetables and all kinds of meat for Shabu Shabu:moderate amount minced garlic, ginger, onion, coriander:moderate amount salt, chili oil, chopped chili, pickled vegetables, bean paste, soy sauce, oyster sauce, Laoganma:moderate amount Xiabu mash concentration:250g https://cp1.douguo.com/upload/caiku/c/b/a/yuan_cb9da322d7f8c339df2963db3f3f36ea.jpeg

Rinse - Rinse - rinse

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Rinse - Rinse - rinse

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Boil the bottom material in boiling water for 2 minutes. Put the rinse into the plate and dilute the sesame paste for standby.

  3. Step3:Start cleanin

  4. Step4:Pickled cucumber with vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rinse - Rinse - rinse

Chinese food recipes

Rinse - Rinse - rinse recipes

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