Chinese Food
Spicy kimchi and sun egg
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It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and sugar free French dough. Although it was a direct method, it lacked some flavor of wheat, but the spicy kimchi and bacon chicken with strong taste It's a good way to cover up the lack of eggs. Bacon with spicy pickles, crispy French bread dough with a bowl of porridge is a good breakfast with low fat and low calories. So hurry up and have a spicy pickle with uncle ouba Liangshu. French bread with five ingredients
Cooking ingredients
Cooking Steps
Step1:The ingredients of French dough are very simple. If you don't have malt extract, you can use the same amount of honey instea
Step2:Malt extract dissolves in water and bacterial solution firs
Step3:Pour in flou
Step4:Low speed mixing without dry powde
Step5:Sprinkle yeast powder to self dissolve for 20 minute
Step6:Whisk at low speed until the dough starts to have gluten for about 15 minute
Step7:Add salt pepper powder for about 2 minutes at high spee
Step8:In this state, the water content of the dough is very high, close to 70%. In this formula, I've subtracted 15g of water. When I made it, it was 300g of water, 50g of yeast solution. I'm afraid that you can't operate the liquid proportion well. I changed it to 335. Don't doubt how the dough is so rotten, just beat it in place
Step9:Flatten fermentation, flatten fermentation, those dough that are rolled into dough and fermented are rogues, so wet dough can't be rolled and can't be made round. You can use hand flour, but try not to add dough with high flour moisture content. It's normal
Step10:27 ° 75 humidity fermentation for 45 minute
Step11:30% off, 45 minutes late
Step12:Will be this stat
Step13:Divide 5 parts into about 170 Pieces, one fold is closed, 27 degrees, 75 degrees, humidity is relaxed for 30 minute
Step14:Then you'll find that the dough is getting easier to handle
Step15:Take a tart and press it down. The rolling pin is thick enough
Step16:Press it like thi
Step17:Put a baco
Step18:Surround yourself with kimch
Step19:It's better to knock a raw egg and pick a smaller one
Step20:Fire 260, fire 230, yes 260, no two times of wet fermentation and baking for 15 minute
Step21:Olive oil reserv
Step22:Brush a layer of olive oil out of the ove
Step23:Sprinkle black pepper and basil to the oven and bake for another 2 minutes. This part should be fast and handsome. Don't wait until the bread is cold and pulled out
Step24:Take a loo
Step25:Roasted egg bacon is delicious, hahah
Step26:The egg white becomes crispy and the pickles mi
Step27:The crispness outside the bread is stronger, the chewiness is bette
Step28:Don't you like being fat? Mosquito students customized taste - Korean spicy pickle bread make long leg Europa togethe
Cooking tips:Kimchi can be made by yourself or bought out of the box. If it's pure chili powder, put 5g in it unless you're very hot. I use Japanese seven flavors, including shredded seaweed and sesame, which are not too hot to cook.
