Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First, put some oil and chicken pieces in the clean oil pan. Stir fry the chicken pieces to dry the water. Ready to us

3. 

   Step3:Continue to put some in the oil pan. Stir fry onion in medium hea

4. 

   Step4:Add fried chicken with water. Stir for 12 minute

5. 

   Step5:Then you can stir fry the carrots and potatoes evenly, and put in the right amount of salt and soy sauce. Stir fry for 12 minutes. Don't stick to the po

6. 

   Step6:Add a bowl of clear water to the pot. Cook slowly over medium heat until the bowl is almost dry

7. 

   Step7:After boiling with water, pour a box of 250ml fresh milk into it and add curry block. If there is no curry block, put curry powder directly

8. 

   Step8:Keep stirring gently. Don't stick to the pot. At this time, the color and fragrance come out. Cook for another 5 minutes or so

9. 

   Step9:I don't think the curry block is enough. I can continue to put it in. I put 10g of curry powder at the end. The color will be better than the curry block. When the color and taste are up to the requirements. When the juice is half received, add coconut powder and stir evenly to start the po

10. 

    Step10:Pour it on the prepared rice and it will start. It's delicious.