Chinese Food
Stir fried pork with bean curd
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Fried diced pork with beans is a very delicious dish. The crispy beans and meat are delicious. It's best to have old people and children at home. It used to be very difficult to cut meat. Since I bought a Sinai porcelain knife, I can easily cut meat and vegetables. I'm a good helper in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut the beans into small dices of about 1 cm with a nai porcelain knife.
Step3:The lean meat is also cut into mince.
Step4:Put some starch, soy sauce, cooking wine and salt into the meat foam and stir evenly.
Step5:Stir the garlic in hot oil.
Step6:Stir fry the bean
Step7:Until the beans are yellowish.
Step8:In the same hot pot, stir the garlic paste. Put the mince down and stir fry.
Step9:Stir fry in soy sauce.
Step10:Then pour in the diced beans and stir fry them. Pour in the oil. Start the pot.
Step11:Finished produc
Cooking tips:1. It's better to choose the tender one. It's refreshing. 2. My personal taste is not light. I don't like to add too much pepper. I like to eat spicy and thoughtful. 3. It's hard to say how much of the auxiliary materials are. They are all poured at will and adjusted according to personal taste. There are skills in making delicious dishes.
