Chinese Food
Stir fried meat with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the garlic sprouts, leave the tender leaves and cut them obliquely. Put the leaves separately. When frying, put the leaves behind. Because the leaves are thin and easy to ripen.
Step2:This is the tender part.
Step3:Slice or dice the tenderloin.
Step4:Prepare ginger slices and scallion.
Step5:In a hot pot, pour in the oil. Add the ginger slices. Add the meat slices and stir fry until it turns white. Add the onion and stir fry for three minutes. Add in the delicious food.
Step6:Add the garlic segment first. Stir fry for two minutes and then add the garlic leaves. When the garlic leaves are ripe, add oyster sauce.
Step7:Turn off the heat and get out of the pot. Fill the pan. Eat o
Cooking tips:That's right. It's very delicious and seasoned with oyster sauce. I didn't add salt. The salt is just right for our family. This one is adjusted according to the taste of each family. If you think it's not salty enough, you can put some salt in it to cook delicious dishes.
