[mung bean cake] recipe-Chinese Food-best chinese food recipes-cooking food

[mung bean cake]

(109121 views)

In my hometown, my favorite New Year cake is mung bean cake. I haven't eaten this cake since I came to America. Not long ago, a batch of mungbean pancakes made in Taiwan came into the Asian supermarket near my home. I bought two boxes to taste. The taste is very similar to that of my hometown. Junda likes it very much. He ate up a box of twelve in one breath. It was a snowy day the day before yesterday. I just didn't go to work. I found a bag of organic mungbean when I was cleaning the kitchen. I ground mungbean powder and made mungbean cake myself. It's very delicious. I was eaten by Junda as soon as it came out.

Cooking ingredients

mung bean:400g

low gluten flour:100g

sugar powder:180g

lard / sesame oil:80g

cooking oil:70g

water:5 tablespoons

Cooking Steps

Step1:Wash and drain the mung bean quickly, then put it into the pot and stir fry for 1015 minutes until the aroma overflows. Cool the fried mung bean for standby. Or put the mungbean into a large microwave bowl after quick cleaning. Turn it in the high heat microwave oven for 2 minutes. Take it out and mix well, then turn it in the high heat microwave oven for 2 minutes.

Step2:The cooled mung beans are ground into fine powder by a wall breaker or grinder

Step3:Pass the sieve. If there are still coarse particles

Step4:You can grind it again until it's fine.

Step5:There's no sugar powder at home. I grinded some by the way.

Step6:Put the ground mung bean powder, sugar powder and low gluten flour in a large basin.

Step7:Mix lard / sesame oil, vegetable oil and wate

Step8:Pour into the basin and mix well.

Step9:The reconstituted powder should be granular. It can be agglomerated by hand. If you can't hold the ball, you can add a little more water to continue and.

Step10:Put some oil in the wooden mold and fill in the mungbean powder. Compact as much as possible.

Step11:Turn the wooden mold. Gently knock out the blank on the baking tray with baking paper. Arrange. Repeat the above steps until all the powder is used up.

Step12:Preheat the oven at 150C / 300F. Bake the pancakes in the oven for 15 minutes and take them out. The freshly baked pancakes are relatively soft and easy to disperse, so they can only be moved after they are taken out and cooled. The cooled cakes should be stored in sealed cans.