Chinese Food
Barley mung bean congee
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Job's tears taste sweet, light, slightly cold, return to the spleen, stomach, lung meridian; it has the effect of invigorating the spleen and promoting water, promoting dampness and eliminating arthralgia, clearing away heat and pus, clearing away heat and relieving summer heat. In addition, the mung bean, which is also clearing away heat and relieving summer heat, is a very suitable porridge for staying up late to watch the ball party.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash all the ingredients. Add some water to the inner pot of the braising pot. Put in millet.
Step3:Put in the mungbean.
Step4:Put in job's tears.
Step5:Boil.
Step6:Take the pot out of the heat. Put it in the outer pot, cover it and simmer for 3 to 4 hours.
Step7:Green beans bloom. Job's tears are soft and rotten.
Step8:Congee for the summer.
Cooking tips:If you don't have a brazier, it's OK to boil it over a small heat. There are skills in making delicious dishes.
