Cooking Steps

1. 

   Step1:Freeze the mungbean in the refrigerator one night in advance. Freeze for four hours or one night. The frozen green beans will bloom when they are cooked. The frozen mungbean is soaked in cold water. The rice is also soaked.

2. 

   Step2:Add cold water to the pot. Put the mungbean in the water. Boil the water and put in the rice.

3. 

   Step3:Keep the fire going. Turn down the fire when the water boils. Put in the lollipop.

4. 

   Step4:Cook porridge slowly. Cook about 40-50 minutes. The longer the time, the thicker the porridg