Chinese Food
The winter solstice in Ningbo
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Winter solstice. The shortest day of the year in the northern hemisphere. Every extreme day is born with romance. After the winter solstice, the sunshine begins to grow. It starts and ends. It starts again and again. Therefore, the winter solstice is also known as Xiaonian. On this day, people will eat Tangyuan and dumplings. Ningbo, Zhejiang Province will eat baked vegetables and rice cakes. It means step by step. Tiancai is a little bitter. This new year cake has a taste of bitterness and sweetness. It's soft, waxy, sweet and has a unique taste.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the vegetables and cut them into small piece
Step3:Clean and cut rice cak
Step4:The cut Tiancai code is in the pot. Add wate
Step5:Simmer for a while. Wait until the stems of the vegetables become soft, then drain them and take them out
Step6:Heat the pot and pour in the oil. Stir fry the stems of the next day's vegetables. Add in the old soy sauce, raw soy sauce and sugar and stir evenly
Step7:Pour oil along the edge of the pot. Do not turn it ove
Step8:Cover the pot, turn to medium heat and simme
Step9:After stewing for a while, spread the rice cake on i
Step10:Stew until the rice cake is soft. Serv
Cooking tips:1. Pay attention to the time and quantity of fire. Be careful not to burn. 2. There are skills in stewing for a little longer time, which is easier to taste and delicious.
