Chinese Food
Orange Honey Ham for Christmas dinner
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LG is a typical carnivore. See the vegetables, you can't eat more. On Christmas day, the Italian tradition of feast of seven fishes was naturally put aside by him. Thanks to the turkey for Thanksgiving, Christmas is the traditional American ham. This ham is made by my repeated experiments. It's salty and sweet with orange flavor and mustard taste. It's very unique and delicious. It's our Christmas reserved dish. American families are the same as our Chinese families. They always cook too much at the Spring Festival. After the Spring Festival, they can eat the leftovers for several days. Another great advantage of this ham is that it tastes better when it is put on. Because it tastes good. And after Christmas, I'm tired and I'm not going to cook for the next week. The rest of the ham will last for about a week. This recipe is for eight people. So
Cooking ingredients
Cooking Steps
Step1:Set the oven to 150 degrees Celsius (300 degrees Fahrenheit). The more exquisite method - put the ham in the oven bag and put it on the grill. General method - put the ham in the baking tray. Pour 2cm deep water into the baking tray. Wrap the ham with the baking basin with tin foil paper.
Step2:Put it in the oven. Bake for 1 hour and 40 minutes.
Step3:When the ham is roasted to the last 40 minutes, start to make sauce. Pour brown sugar and maple syrup or honey into the pot. Cut half of the orange. Rub in the orange peel. Squeeze in the orange juice of half of the orange (relative to 1 / 4 measuring cup). If you don't want to buy orange, you can also use fresh orange juice.
Step4:Add cinnamon, nutmeg and cloves.
Step5:Then add the whole wheat French Dijon mustard. If you can't find it, you can use the common French mustard or the common yellow mustard. Never use Japanese mustard. Stir well. Boil over medium heat. Reduce to low heat and boil for another 5 minutes. Keep stirring. Don't let the juice come out.
Step6:When the ham is ready, take it out. Brush the sauce in the sliced ham. Brush every piece. If you buy ham without slicing it in advance, just brush it on the surface.
Step7:If you don't slice it in advance, brush the surface like this. If there is any left after brushing, pour all the sauce on the ham.
Step8:Tie your pockets tightly. Preheat the oven to 200C / 400F. Bake for 20 minutes. Let the surface of the ham brown.
Step9:It should be this color.
Step10:After the ham is taken out of the oven bag, pour all the juice in the oven bag into the small pot. Heat and boil it. Add the flour to thicken the sauce. Make the sauce for the ham.
Step11:Because it tastes orange in the ham. Slice it with orange and decorate it on the ham. When eating, pour some sauce on the ham slices. It's delicious.
Cooking tips:There are skills in making delicious dishes.
