Cooking Steps

1. 

   Step1:According to the general bread making process, use the post oil method, mix the materials and knead them into dough. Knead them to the expansion stage (stretch them out slowly by hand, and stretch them into thin but easily broken films

2. 

   Step2:Cover the dough with fresh-keeping film. Put it at room temperature (about 25 ℃) for the first fermentation, and ferment to Two point five About double the siz

3. 

   Step3:Ferment, take it out, squeeze the gas out of the dough by han

4. 

   Step4:Divide the dough into three parts. Let it ferment at room temperature for 15 minutes

5. 

   Step5:Take a dough and roll it on the chopping board into a long oval shape. Roll it up from top to bottom and roll it into a cylinder. Be careful when rolling. Don't leave a ga

6. 

   Step6:Put the rolled dough into the toast box. Roll the rest of the dough in the same wa

7. 

   Step7:Put the toast box in the environment of 38 ℃ and 85% humidity for final fermentation. (if you don't have such conditions at home, you can put the toast box in the oven. Put a plate of hot water in the oven. Close the oven door for fermentation.

8. 

   Step8:When the dough is fermented to 9:00, it will be OK. Put on the top of the toast box. Put the toast in the preheated 180 degree oven. Middle layer. Heat up and down. Bake for about 40 minute

9. 

   Step9:The baked bread, after demoulding, when cooled to the temperature similar to that of the palm, is put into a sealed bag and stored at room temperature