Mixed Auricularia with Broccoli

half of broccoli, seven or eight auricles, one third of carrots, six cloves of garlic, salt, oyster sauce, soy sauce, proper amount of vinegar:8 oil:8 https://cp1.douguo.com/upload/caiku/a/c/e/yuan_acbef771faf45d8daf0219c6c286367e.jpeg

Mixed Auricularia with Broccoli

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Mixed Auricularia with Broccoli

Cooking Steps

  1. Step1:Prepare ingredients. Peel garlic and carrot, wash them, slice them, wash broccoli, soak them in a little salt for a while. Rinse off the hair of agari

  2. Step2:Put the boiled water in the frying pan into the agaric carrot firs

  3. Step3:Open the pot slightly, put the broccoli in it, turn it over, and then boil it to a plate

  4. Step4:Put minced garlic and salt on the dish. Pour the cooking oil on the dish. Cover with the lid for two minutes. Add vinegar, soy sauce and oyster sauce and mix well.

  5. Step5:Finished produc

Cooking tips:1. Do not put onion and ginger in this dish. Add more minced garlic. 2. Peel the carrot. Boil the broccoli for a while. It is not crispy when you eat it for a long time. 3. Add oyster sauce and don't put monosodium glutamate and sugar. 4. Cover the garlic for two minutes to taste better. 5. This dish is attractive and crisp. It's suitable for the elderly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed Auricularia with Broccoli

Chinese food recipes

Mixed Auricularia with Broccoli recipes

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