Chinese Food
Lose weight lotus leaf tea
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Clearing heart fire, calming liver fire, purging spleen fire, lowering lung fire, clearing heat and nourishing spirit, reducing blood pressure and diuresis, collecting fluid and stopping sweating, hemostasis and consolidating essence
Cooking ingredients
Cooking Steps
Step1:Prepare lotus leaf. Machine extracting po
Step2:Add 300ml of clear water to the inner pot (if it is heated boiled water, the extraction process is one minute. If it is cold water, it will take about 5 minutes
Step3:Take 5g lotus leaves and put them into the extraction bucket. The extraction bucket is placed in the inner tank. Close the cover. Open the switch
Step4:About a minute. A cup of health lotus leaf tea is extracted
Cooking tips:Pregnant women and women should not drink lotus leaf tea during menstrual period to make delicious dishes.
