Chinese Food

Cooking Steps

1. 

   Step1:Stir water, egg, sugar, milk powder and modifier evenl

2. 

   Step2:High gluten powder. Yeast mixed into a bal

3. 

   Step3:Add salt and continue to stir until no salt is visible, then add butte

4. 

   Step4:After fermentation for 10-15 minutes, cut a dough into 40g. Red bean paste 15

5. 

   Step5:Bao went to three times

6. 

   Step6:Cut into 3 pieces. Don't break the hea

7. 

   Step7:180 ° surface fire and 180 ° bottom fire of finished products Nine point five Adjust the oven in minutes. Then bake for 2 minutes