Chinese Food
Fried chicken wings
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Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and cut them with a knife. Marinate with cooking wine, salt, scallion and ginger for 30 minutes. Remove the scallion and ginger. Then mix in the egg white. Sprinkle the bread powder.
Step2:Heat the wok. Put more oil. It can basically submerge the chicken wings. When the oil is very hot (smoke can be seen), fry the wings. When the wings are golden, remove the wings for use.
Step3:Leave a little oil in the wok. Heat it up. Put in the dried pepper section, pepper, scallion section and garlic slices. Burst out the fragrance. Immediately put in the chicken wings. Stir quickly. Out of the wok.
Cooking tips:1. When making fried chicken wings, first turn on the medium heat. Put the wings in and fry them. When you see that the surface is discolored, turn on the small heat and cover the pot cover. Simmer for about 2-3 minutes. Then open the pot cover and fry it in high heat. Then it will be colored immediately, and the skin will be very crisp. Take it out and drain the oil as soon as it is colored. If you move slowly, the chicken will lose water and become dry. 2. The most delicious state of fried food is the dry and crisp taste when it is just finished. But this kind of taste can only be achieved by mastering some key points when frying. First, component. The quantity of oil fried at one time is about half of the surface area of the oil. If the quantity is too much, the temperature of the oil will drop, the frying time will be prolonged, and the dried crisp product cannot be fried. Second, temperature. First use the low temperature (160 ℃) oil to fry. Then use a leaky spoon to scoop it up. Heat the oil (180 ℃) and fry it again. Make it colored and remove the excess water. Then the food will become dry and crisp. 3. Oil with high stability is the best choice for fried food. Recommended
