Cooking Steps

1. 

   Step1:Wash the mustard head, remove the skin and cut into slice

2. 

   Step2:Wash the dried shiitake mushroom, bubble the hair in advance, and cut it into shred

3. 

   Step3:Shred the pork. Pour in some starch wate

4. 

   Step4:Add some oyster sauce and soy sauce. Mix wel

5. 

   Step5:Pour some oil into the pot. Pour in mushroom and stir fr

6. 

   Step6:Then pour in the mustard slices and stir fry them. Add some water and simmer for a while

7. 

   Step7:Pour down the shredded pork and stir fry. Add some salt and oyster sauce and stir well

8. 

   Step8:Don