Chinese Food
Rice with mustard and glutinous rice
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On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
Cooking ingredients
Cooking Steps
Step1:Wash and dice all materials. Soak glutinous rice for an hour in advanc
Step2:Steam the glutinous rice in the steamer for later use
Step3:Stir fry the mushrooms, bacon and carrots in the oil. Stir fry the mustard tube in the same time
Step4:Mix glutinous rice with soy sauce, old wine, salt and shrimp skin. Because it's for children, I didn't put monosodium glutamate. So many ingredients are very fragrant
Cooking tips:There are skills in making delicious dishes.
