Cooking Steps

1. 

   Step1:1. Wash 300g red beans. Soak overnight. 2. Pour part of the water into the bean. It's only one centimeter before the bean. Put it in the steamer and steam. It took me 40 minutes. I can open the cover in the middle to see the beans. I can open it by hand and make some of the flour and glutinous inside. 3. Drain the steamed beans. 4. Add a proper amount of sugar (according to personal taste) while it is hot. Mix well and put it into the refrigerator for refrigeration. Mix several times in the middle. 5. It's ready to eat in a day.