Fried rice with brown rice and salmon

golden dragon fish, milk Jade, imperial concubine, brown rice:1 bowl salmon:50 g kernels:moderate amount green bean:moderate amount cooking oil:moderate amount salt:1 spoon https://cp1.douguo.com/upload/caiku/0/d/b/yuan_0d750b22c777c70a4a3f767e179752ab.jpg

Fried rice with brown rice and salmon

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Fried rice with brown rice and salmon

When it comes to fried rice, many people will think that the overnight rice is good enough. But in fact, the right rice is chosen. After cooking, cooling can also make delicious fried rice. Match with salmon, corn and other ingredients. It's not only delicious, but also very beautiful.

Cooking Steps

  1. Step1:Soak the brown rice for several hours. Put it into the pot and cook.

  2. Step2:Serve rice and cool.

  3. Step3:Put some cooking oil into the pan, stir fry the salmon and change its color, then take out.

  4. Step4:Put some cooking oil in the pot. Stir fry the egg mixture.

  5. Step5:Pour in the cooled brown rice and stir well.

  6. Step6:Add salmon, corn and green beans and stir fry.

  7. Step7:Stir in salt. Shake the pot to make the ingredients mix more evenly. Dish and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with brown rice and salmon

Chinese food recipes

Fried rice with brown rice and salmon recipes

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