Chinese Food

Cooking Steps

1. 

   Step1:300 grams of mushroom, a handful of cabbage. If you like spicy food, you can change pepper into mille

2. 

   Step2:Wash and cut the cabbage into large sections. Add a little salt and oil in the boiling water. Quickly remove it in the boiling water pot. Add the oil salt to ensure that the cabbage is green

3. 

   Step3:Blanch the cabbage water and continue to blanch the mushrooms. In order to reduce the mucus of the mushrooms, wash them several times with cold water after blanching.

4. 

   Step4:Stir fry onion and garlic in hot oi

5. 

   Step5:Add a little soy sauce to improve taste and colo

6. 

   Step6:Add cabbage. Season with salt.

7. 

   Step7:Add red persimmon and pepper and stir fry quickly to make a po

8. 

   Step8:It looks plain. It's delicious