Chinese Food
Stewed pig lung with donkey hide gelatin and wheat winter
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When it comes to Ejiao, most people think of nourishing blood. It's true. Ejiao is a holy product for women to nourish blood and Yin. But in fact, there is another very good effect of donkey hide gelatin. It is moistening dryness. In addition to making donkey hide gelatin into paste, it is usually used to make soup with donkey hide gelatin. Today's soup, the main ingredient is pig lung, with some wheat winter. This is a medicated diet soup. It can nourish Qi, moisten dryness, nourish lung, reduce swelling, and nourish blood and mind. It's suitable for dry winter. Eat the word of a Jiao. Had better recognize Dong A Jiao. Regular channel buys more at ease. Pig lungs are dirty, so the cleaning work should be done thoroughly. To achieve the desired effect.
Cooking ingredients
Cooking Steps
Step1:Break dong'a gum into small pieces. Clean Ophiopogon japonicu
Step2:Clean the pig's lung. Open the lung tube and water the faucet. Then squeeze. Repeat several times until the water is clean.
Step3:Cut the lung. Cut the pig's lung. Rub with salt and starch several times. Soak in white vinegar for 15 minutes and was
Step4:Let's boil the pig's lungs in cold water. Boil and cook with small spoons. Take it out and wash it in about 5 minutes.
Step5:Now the pig's lungs are quite clean. Put it in the pot. Put it together with dong'a-jiao and Mai Don
Step6:Pour in a large amount of clean hot water. Bring to a boil over high heat. Simmer for about 2 hours. Finally, add wolfberry. Cut it into edible size. Then add salt according to the taste
Step7:Write production step
Cooking tips:It's better not to eat spicy and greasy food when taking donkey hide gelatin, so as not to affect the curative effect. Cold and fever. Women should not take it during menstruation. There are skills in making delicious dishes.
