Chinese Food
Baked crispy rice with salted egg yolk
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The egg yolk baked pot is a very common and delicious home dish. You can make the pot yourself, or you can buy the ready-made pot with me. You only need one ingredient. That's salted duck egg yolk. How to make it? It's also very simple - stir fry the salted egg yolk into the oil sand and fluffy, then pour it into the pot. Stir quickly and evenly, then turn off the heat and get out of the pot. Pick up a piece of pot and put it into your mouth. Wow - the sound of creak comes out in an instant. The crispness of pot melts into the smell of duck yolk oil. It's really delicious. Children can use it to make snacks. I believe that those who love drinking can drink two cups of it. It's also a very satisfying dish. When I put it on the table, the one who seldom drinks in the ordinary days has already set up the glass early. Isn't it~~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Break the large pot into small piece
Step2:Steamed (or roasted) salted egg yolk, then crushed at the bottom of the spoo
Step3:Heat the pot and pour in canola oi
Step4:Stir fried onion, ginger and garli
Step5:Salted duck egg with yellow powde
Step6:Turn the spatula while frying over medium heat. Stir the salted egg yolk to produce oil sand and oil foa
Step7:Pour in the pot and stir quickl
Step8:Turn off the fire after the egg yolk oil sand is covered on the surface of the pot instantl
Step9:It's hot with a plate. It's really delicious
Cooking tips:1. Salted egg yolk should be cooked egg yolk. If it's raw and fishy, it will affect the taste. 2. When frying salted egg yolk, you need to put more oil. In addition, you need to fry out the oil sand and oil foam, and then put it into the pot to cook delicious dishes.
