Chinese Food
Beauty, beauty and health preserving dong'a Jiaogao
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Donkey hide gelatin tastes sweet, has a flat nature and is called the blood tonic . Women are based on blood. Donkey hide gelatin is naturally suitable for women. It can nourish yin and blood. Besides, the small peptide contained in donkey hide gelatin can eliminate free radicals, promote fibroblasts to produce collagen, maintain skin elasticity and prevent aging. Taking it for a long time can also improve the infertility of men and women. There are many ways to eat donkey hide gelatin. My favorite is to make donkey hide gelatin cake. Donkey hide gelatin cake has the functions of nourishing qi and blood, nourishing yin and lungs, beautifying and beautifying face, improving sleep, etc. The donkey hide gelatin cake is made by soaking it in yellow rice wine for several days, with black sesame, walnuts, wolfberry, dried longan, Xinjiang jujube and other natural raw materials. It's delicious, nutritious and easy to carry. Nowadays, there are many kinds of donkey hide gelatin in the market, but it's also hard to distinguish the true from the false. In case of buying a bad donkey hide gelatin, it will not play a role of health preservation, but will bring no harm to our body
Cooking ingredients
Cooking Steps
Step1:Open a picture of donkey hide gelatin first. I always use dong'a gum. Nowadays, there are many kinds of donkey hide gelatin in the market, but it's also hard to distinguish the true from the false. In case of buying a bad donkey hide gelatin, it will not play a role of health preservation, but will bring bad effects to our body. So. Buy donkey hide gelatin. I prefer East donkey hide gelatin. Old brand. Guaranteed quality. Eat at ease.
Step2:Make small pieces of donkey hide gelatin and soak in rice wine.
Step3:Soak for more than 72 hours. Refrigerate in summer. Soak to make donkey hide gelatin softer. At the same time, it can better use donkey hide gelatin as medicine. (it's OK to beat it into powder directly. Soak it in rice wine for 24 hours
Step4:Prepare materials.
Step5:Walnuts. If they are raw, they need to be fried or roasted first. I use the oven to bake. The middle layer of the oven. Heat up and down. Bake at 150 ℃ for about 15 minutes.
Step6:Remove the core and cut the jujube.
Step7:All materials are ready.
Step8:I add dried osmanthus. It's more nutritious.
Step9:After soaking the donkey hide gelatin, pour it into the pot. Boil it over medium heat. Then turn it to a low heat. Be sure to use a shovel to stir it continuously. Otherwise, it will paste the bottom. (note - do not use iron pot for cooking donkey hide gelatin. Use stainless steel pot or casserole
Step10:After boiling, put in the lollipop. Turn the heat to boil slowly. (half a kilogram of donkey hide gelatin. Boil for about 40 minutes
Step11:It's hard for donkey hide gelatin to drop after lifting the shovel. It's like hanging a flag as shown in the picture.
Step12:Pour in dried osmanthus, medlar, jujube, walnut and sesame in turn.
Step13:Remember. Sesame must be put last. Otherwise, it will stir or not move.
Step14:Turn off the fire. Stir quickly and forcefully.
Step15:Mix the mixed donkey hide gelatin in the shape of Tula silk, indicating that it has been cooked.
Step16:Pour the boiled donkey hide gelatin cake into the baking tray with oil paper on it. Cover it with oil paper and press it with a rolling pin. (if you are afraid of sticking, you can apply a thin layer of oil on the oilpaper.
Step17:Tear off the oiled paper.
Step18:Cover with safety film. Refrigerate.
Step19:Slice the donkey hide gelatin cake.
Step20:It can be stored for 2 months at normal temperature and 6 months in refrigerator. (vacuum sealer is recommended
Step21:Beauty and beauty, nourishing and health preserving. Donkey hide gelatin cake that everyone loves. Self made donkey hide gelatin cake. Real material. Eat at ease.
Step22:Ejiao is a nourishing sain
Step23:
Cooking tips:1. It is recommended to choose a regular brand for donkey hide gelatin cake. I usually use dong'a. 2. Boil the process. After burning, use a small fire. Make sure to keep stirring with a shovel so as not to paste the bottom. 3. If you don't like sweet ones, you can reduce the amount of sugar. Other materials are not recommended to reduce too much. 4. You can't use iron pot for cooking donkey hide gelatin cake. You can use casserole or stainless steel pot. After boiling, the residue at the bottom of the pot is not easy to clean. You can add some water to the pot. It will be easy to clean after boiling. 5. Formula quantity. Half a jin of donkey hide gelatin. Make more than 2 jin of donkey hide gelatin cake. There are skills in making delicious dishes.
