Chinese Food

Cooking Steps

1. 

   Step1:Put salt and chicken essence into egg liqui

2. 

   Step2:Shrimp with egg liqui

3. 

   Step3:Starch

4. 

   Step4:Dip in egg liquid agai

5. 

   Step5:The front must be a bit thin. Finally, wrap the bread crumbs

6. 

   Step6:Fry shrimps at 30% oil temperature until golden brown on both side

7. 

   Step7:Delicious golden shrimp is a success. It tastes good when dipped in tomato sauce. Adults and babies like it. Let's try it